Farm Talk

Livestock

August 27, 2013

Commercial red meat production up from 2012

Parsons, Kansas — Commercial red meat production for the United States totaled 4.16 billion pounds in July, up five percent from the 3.95 billion pounds produced in July 2012.

Beef production, at 2.29 billion pounds, was four percent above the previous year. Cattle slaughter totaled 2.89 million head, up four percent from July 2012. The average live weight was up seven pounds from the previous year, at 1,302 pounds.

Veal production totaled 9.6 million pounds, one percent above July a year ago.

Calf slaughter totaled 70,000 head, up four percent from July 2012. The average live weight was down seven pounds from last year, at 234 pounds.

Pork production totaled 1.84 billion pounds, up seven percent from the previous year. Hog slaughter totaled 9.08 million head, up six percent from July 2012. The average live weight was up two pounds from the previous year, at 271 pounds.

Lamb and mutton production, at 14.1 million pounds, was up 13 percent from July 2012. Sheep slaughter totaled 211,600 head, 19 percent above last year.

The average live weight was 133 pounds, down seven pounds from July a year ago.

January to July 2013 commercial red meat production was 28.3 billion pounds, up slightly from 2012. Accumulated beef production was up slightly from last year, veal was down six percent, pork was up slightly from last year, and lamb and mutton production was up two percent.

July 2012 contained 22 weekdays (including one holiday) and four Saturdays.

July 2013 contained 23 weekdays (including one holiday) and four Saturdays. £

Released August 22, 2013, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA).

1
Text Only
Livestock
  • rib_roast.jpg Beef, cattle prices up across the board

    The first quarter of 2014 saw unprecedented prices for all classes of cattle and beef. Retail beef prices moved sharply higher in March for both Choice and All Fresh beef.

    April 22, 2014 1 Photo

  • Stockers015.jpg Pressure builds on cattle prices

    With boxed beef prices down sharply from the second rollercoaster high of the year, fed cattle prices may have peaked seasonally.  
    Fed prices are currently holding mostly steady near $150/cwt. but will likely decrease into May as fed cattle marketings increase seasonally. Cattle slaughter typically increases from April through May to seasonal peaks in June.

    April 15, 2014 1 Photo

  • calving-season_ksu.jpg Shortening breeding and calving seasons

    Calves born in the first 21 days of the calving season are often the heaviest in their contemporary group at weaning, and that advantage often carries through to harvest, if the producer retains ownership.

    April 8, 2014 1 Photo

  • heifers-peel-052_fixed.jpg Late spring adds to cattle challenges

    A myriad of factors are at work in cattle and beef markets now. Spring has arrived according to the calendar but it isn’t obvious yet in many parts of the country. Cold weather continues to delay grass green-up in many regions in a fashion that is reminiscent of last year.

    April 1, 2014 1 Photo

  • Beef Talk: Are your cows ready to rebreed?

    The question of the day: Are the cows ready to breed? I hope the nutritional plan is in place and the cows are doing fine. Although nutritional adjustments can be made if needed, precalving should be a time of contentment for the cow, so all she needs to do is enjoy late-term pregnancy.

    March 25, 2014

  • How much is a good bull worth?

    I often get the question “How much should I pay for a bull?” My first answer is “Whatever the market will bear.”

    March 18, 2014

  • cull-cows.jpg Slaughter cow market following seasonal pattern — only more so

    Boning cow prices in Oklahoma City were reported at just over $102/cwt. in the first week of March. This level suggests that March slaughter cow prices will exhibit a more than seasonal price increase.

    March 11, 2014 1 Photo

  • Hollis_ksu.jpg Anaplasmosis a stealthy profit-robber

    For a disease that’s not contagious, anaplasmosis sure gets around.
    Speaking to a whole passle of beef producers at last week’s Animal Health Day in Independence, Kan., K-State Veterinarian Larry Hollis urged area cattlemen to get the costly disease in their sights.

    March 4, 2014 1 Photo

  • Livestock indemnity program retro-funded to Oct., 2011

    USDA announced it will expedite the implementation of its livestock disaster assistance program and will begin accepting applications on or near April 15.

    February 25, 2014

  • charherfcow.jpg Ark. cattle numbers up despite trend

    Arkansas cattle numbers are recovering nearly two years after the start of a drought that caused $128 million damage to the state’s beef industry, while national numbers plummet to their lowest levels in more than 60 years.

    February 18, 2014 1 Photo

Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide
Seasonal Content