Farm Talk

Crops

December 3, 2013

Animal ag soybean demand growing

Parsons, Kansas — U.S. animal agriculture’s consumption of U.S. soybean meal increased by 1 million tons, or the meal from 42 million bushels of soybeans, in the 2011/12 marketing year, according to a soy-checkoff-funded report. This is good news for soybean farmers since domestic animal agriculture uses about 97 percent of the U.S. soybean meal consumed in the United States.

Despite this welcomed increase, the report concluded that U.S. soybean farmers shouldn’t let their support for the animal ag industry weaken. Animal ag farmers face pressures like rising feed costs and dwindling U.S.- consumer demand. Because animal ag continues to be U.S. soybean farmers’ No. 1 customer, these pressures also threaten the profitability of all soybean farmers, the report said.

“The success of the U.S. soybean industry relies on the strength of the U.S. animal agriculture industry,” says Mike Beard, a checkoff farmer-leader who growssoybeans and raises hogs on his farm in Frankfort, Ind. “The best way we can support our customers and ensure they remain competitive is with better-quality soybeans.”

The report, titled the National Animal Agriculture Economic Analysis, also outlined the economic benefits the poultry and livestock sectors provide at the state and national levels. In 2012, animal ag provided the following benefits to the national economy:

•Support for 1.8 million jobs

•$346 billion in total economic output

•A $60 billion impact on household incomes

•$21 billion in income and property taxes paid

Read about animal ag’s economic benefits for each state in the full report.

According to the study, U.S. poultry, livestock and fish farmers used more than 30 million tons of soybean meal in the time period measured, or the meal from more than 1.26 billion bushels of U.S. soybeans. Broilers and swine continue to be by far the two biggest soybean-meal consumers. The meal consumption per species breaks down as follows:

•Broiler chickens: the meal from about 476 million bushels of U.S. soybeans

•Hogs: the meal from about 410 million bushels

•Laying hens: the meal from 84 million bushels

•Turkeys: the meal from more than 75 million bushels.

•Other: the meal from about 217 million bushels

The 69 farmer-directors of USB oversee the investments of the soy checkoff to maximize profit opportunities for all U.S. soybean farmers. £

1
Text Only
Crops
  • cornplantlatemay2.jpg WASDE report eases low crop price fears

    USDA’s April 9 World Agricultural Supply and Demand Estimates continued a series of recent reports that have offered corn and soybean producers a more optimistic grain-price outlook than what was expected for most of the winter, Purdue Extension agricultural economist Chris Hurt says.

    April 15, 2014 1 Photo

  • USDA: Corn acres expected to drop 4%

    The amount of American cropland devoted to corn is expected to shrink about 4 percent this year as farmers devote more acres to soybeans, the U.S. Department of Agriculture said last week.

    April 8, 2014

  • Bt-resistant rootworms ID’d in five states

    Researchers say bugs are developing resistance to the widely popular genetically engineered corn plants that make their own insecticide, so farmers may have to make changes.

    April 1, 2014

  • MU economist: Corn, bean price volatility next 5 years

    Expect volatility in the soybean and corn markets over the next five years, said Pat Westhoff, director of the University of Missouri Food and Agricultural Policy Research Institute (MU FAPRI).
    Look for corn prices to drop to $4 per bushel and soybean to $10 per bushel on average for the next five years, he said.

    March 25, 2014

  • marestail.jpg Plan now to control marestail in soybeans

    Controlling marestail in soybeans has been a big challenge for Kansas no-till producers in recent years.
    Because soybeans are generally planted later in the season, and marestail generally germinates in the fall or early spring, application timing and weed size are critical factors to successful control.

    March 18, 2014 1 Photo

  • Checking alfalfa for winter injury

    In the last couple of weeks, I’ve heard many concerns about alfalfa production for this spring.
    Cold temperatures and lack of snow cover are the two main issues producers are worried about for next season’s crop production, as certainly the alfalfa plant could die if exposed to extremely cold temperatures. In general, alfalfa plants can tolerate up to three weeks of winter injury before the plants are killed.

    March 11, 2014

  • soypods.jpg USDA reports on status of GE crops

    Genetically engineered (GE) varieties with pest management traits became commercially available for major crops in 1996.
    More than 15 years later, adoption of these varieties by U.S. farmers is widespread and U.S. consumers eat many products derived from GE crops — including corn-meal, oils, and sugars — largely unaware that these products were derived from GE crops.

    March 4, 2014 1 Photo

  • wheat-head.jpg Everest still leads Kan. wheat acres

    For the second year in a row, a variety of wheat developed by Kansas State University, is the leading variety in Kansas.

    February 25, 2014 1 Photo

  • RickReimer.jpg Innovation, exports fuel soybean demand

    Brent Hayek is revved up about potential new uses for soybeans, and he is piling up the miles to share his enthusiasm.

    February 18, 2014 2 Photos

  • red_clover.jpg Seed legumes on snowy fields

    Winter seeding clover over grass pastures works best in February. Frozen fields are ideal and a snow cover makes seeding easier.

    February 11, 2014 1 Photo

Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide
Seasonal Content