Farm Talk


June 17, 2014

SW Mo. wheat tour yields nutrient tips

Parsons, Kansas — Laying down nitrogen on the wheat fields is quite possibly one of the most complex and critical operations facing producers.

In an effort to provide insight, University of Missouri nutrient management specialist Peter Scharf, spoke on best practices for nitrogen application to nearly 50 producers at this year’s Barton County Wheat Tour near Lamar.

“You really have three good weeks that are the sweet spot for putting nitrogen on wheat,” Scharf said. “The only time I’d want to go outside those three weeks is if I have a really thin stand when it first greens up in the spring then I want to get something on it as quick as I can.”

He kicked off his presentation highlighting key results expected from nitrogen application.

“There are really two things I want from nitrogen,” Scharf explained. “I want it to stimulate tiller development and, secondly, I want a good, dark flag leaf.”

According to Scharf, the initial goal for producers is keeping watch on fields in the early stages to ensure plants are developing a good main stem with three or four tillers (axillary or side shoots) on the plant.

“If the plant is short of nitrogen at that time, it’s inhibited from making those tillers,” he said. “When you see your tiller stand is thin in the early spring, you should get some nitrogen on your fields as quick as you can.”

Research shows that producers will be up to 10 bushels ahead of the game when nitrogen is put down at the moment wheat greens up; however, one must use caution and not jump the gun.

“You’d be 10 bushels even lower yet if you applied it back in January which is well before green-up,” he commented.

Getting a dark green flag leaf means getting enough nitrogen down early enough to have the desired impact.

“I want the nitrogen on really when the plant about to joint,” Scharf said. “A week before or week after is fine but, by the time wheat reaches the second joint, I really want it done. Otherwise, growth falls off steeply after second joint.”

Urea continues to be the dominant choice. However, applying urea too early causes problems. Scharf recommended to those producers wanting to apply urea as early as January that they should protect their investment by implementing coated urea known as ESN, or environmentally smart nitrogen.

Using graphs to illustrate his point, Scharf provided proof that ESN can give producers 5-15 bushels more per acre compared to urea alone.

ESN has a thin, porous polyurethane coating that prevents urea granules from being dissipated prematurely. Basically, the urea just sits there within that little polyurethane ball and slowly leaks out, protecting it from being lost while making it available at the right time for the wheat.

“So if you want to go early like in January or February and put your whole shot on and you have enough tillers, then I strongly recommend ESN because it holds in there until you really need it which is March or April,” Scharf advised.

Should ESN be difficult to acquire, Scharf suggested using a nitrogen stabilizer like Agrotain to regulate nitrogen dissipation. He also noted when using urea, regardless of when it is being applied, producers should put Agrotain on top.  

He added, “By having that inhibitor in place, it buys you more time for rain to wash the nitrogen into the soil, and it also takes that soil pH spike way down so you’re not pushing as much into the gas form. We’ve got benefits in January, February and March at about five bushels more at any of those timings.”

Naturally-occurring microorganisms are a part of soil health and subsequently better yields. However, Scharf cautions those allies can easily deplete supplemental nitrogen.

He explained, “If you give them a lot of food that’s short of nitrogen, when you apply your nitrogen fertilizer on it they’re going to eat up residue and that nitrogen.

“My rule is actually don’t help them too much. Don’t put your nitrogen right where the residue is. I like to keep my residue and nitrogen separate. If I have residue on top I like to put the nitrogen in or dribble it in on a band that’s concentrated so it doesn’t contact too much residue. If my residue is worked in then I like to keep my nitrogen on top.”

Text Only
  • To store corn or not to store corn, that is the question

    The majority of annually produced crops such as corn obviously have to be stored. For corn producers, the question at harvest time will be who will store the portion of the crop which has not yet been sold?

    July 29, 2014

  • Scientists complete chromosome based draft of wheat genome

    Several Kansas State University researchers were essential in helping scientists assemble a draft of a genetic blueprint of bread wheat, also known as common wheat. The food plant is grown on more than 531 million acres around the world and produces nearly 700 million tons of food each year.
    The International Wheat Genome Sequencing Consortium, which also includes faculty at Kansas State University, recently published a chromosome-based draft sequence of wheat's genetic code, which is called a genome. "A chromosome-based draft sequence of the hexaploid bread wheat genome" is one of four papers about the wheat genome that appear in the journal Science.

    July 22, 2014

  • Drought & poor wheat harvest in Kan. has effects on nat’l economy

    The Kansas wheat harvest may be one of the worst on record — and the loss doesn't just hurt Kansas, according to a Kansas State University expert.

    July 15, 2014

  • Watch for corn leaf diseases

    In general, corn in southeast Kansas looks about as healthy as any reasonable producer might hope.

    July 1, 2014

  • Consider wind when applying herbicides

    Jill Scheidt, agronomy specialist with University of Missouri Extension in Barton County, scouted fields west of Lockwood on June 18 for the crop scouting program.

    June 24, 2014

  • WheatTour-007.jpg SW Mo. wheat tour yields nutrient tips

    Laying down nitrogen on the wheat fields is quite possibly one of the most complex and critical operations facing producers.

    June 17, 2014 3 Photos

  • Corn planting nears completion, early condition good

    With corn planting nearly complete and emergence keeping pace with the five-year average, the U.S. Department of Agriculture released its first forecast for the condition of the 2014 U.S. corn crop.

    June 10, 2014

  • Harvesting short wheat

    In many areas of Kansas, prolonged drought has resulted in short wheat and thin stands. Harvesting wheat in these situations can be a challenge.

    June 3, 2014

  • Controlling large weeds in Roundup Ready soybeans

    Controlling large weeds is often considerably more difficult than controlling smal-ler weeds. The following are some suggestions for controlling larger troublesome weeds in soybeans.

    May 28, 2014

  • aflatoxin-corn.jpg Aflatoxin risk looms large for corn growers

    To diversify their farms and tap into high demand for one of agriculture’s most profitable crops, dryland farmers more familiar with growing wheat and milo are eager to try their hand at corn.

    May 21, 2014 1 Photo

Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide
Seasonal Content