Farm Talk

Crops

August 14, 2012

K-State’s Barnaby sees corn crop underwriting losses at about $10 billion

Parsons, Kansas — Kansas State University agricultural economist Art Barnaby is well aware of corn growers’ struggles this year as they deal with blistering summer heat and drought. But after crunching the numbers, he believes that some estimates of this year’s U.S. crop losses are premature and might be overstated.

Barnaby, who is a risk management specialist with K-State Research and Extension, gathered historical data from crop insurance participation going back to 1988—the last big drought year in the Corn Belt. He then calculated the estimated premium for the 2012 corn crop and plugged the loss ratio for 1988 into the 2012 numbers.

“State by state, the numbers won’t be so accurate because in 1988, some crops were better and some worse than this year, but in the aggregate, it generated a $10 billion underwriting loss on corn. That is a large loss, there’s no question about it, but it’s less than 10 percent of the USDA budget and the insurance companies are expected to pay some of the loss. A big chunk of that budget is food stamps and other feeding programs.”

Barnaby’s $12 billion to $15 billion estimated underwriting losses for all crops and all states is well under recent industry estimates of $20 billion to $40 billion in losses. Based on the most recent crop condition reports the estimate is likely to be closer to $15 billion, he said.

In estimating what this year’s underwriting losses might be, he looked at the historical national crop loss ratios, which are indemnities divided by unsubsidized premiums. The two largest national loss ratios were 2.71 in 1988 and 2.19 in 1993 for all crops combined. It would require a record national loss ratio of 3.0 to generate a $21 billion underwriting loss. However, much has changed since 1988. The insurance pool is much larger and there are more crops in the pool. Corn is about 40 percent and soybeans are about 20 percent of the pool, which means 40 percent of the pool is in other crops. Because the USDA’s Risk Management Agency (RMA) averages all crops together across the country, it will be difficult to generate a national loss ratio over 3.00.

“There is some question if the 2012 crop has had enough damage to generate a national loss ratio on corn equal to 1988,” Barnaby said. “The most current USDA data suggest the losses are worse in Indiana but not as severe in Iowa and Minnesota. It is rare for the national loss ratio to exceed 2.00. That has only happened twice in the last 25 years, and it is also rare for a state loss ratio to exceed 5.00 where the insurance companies have a stop loss in their reinsurance agreement. The rare year was 1993 when the national loss ratio was over 2.19 and Minnesota’s all crop loss ratio was 6.10. Therefore, any suggestion the underwriting losses will exceed $20 billion is premature. The 2012 underwriting losses will likely be between $10 and $12 billion. If we assume no rain for the next month then a $15 billion to $20 billion loss is possible and it would be a record loss ratio. The $15 billion scenario seems more likely with each crop condition report.

To get to a $17 billion underwriting loss on corn, he said, would require a loss ratio of about 5.00 on the national corn book only. The largest corn loss ratio was in 1993 at 3.29 and higher than 1988.

“I’ve gone back to 1988 and looked at the history in the top 18 producing corn states and it’s very rare, even at the state level, much less at the national level, where you have a loss ratio of 5.0. In fact there are only five states that have ever had a loss ratio of 5.0 on corn and they will surprise you,” Barnaby said. “The top four are in the Corn Belt. That was the first shocker. No. 1 was Minnesota in 1993 and the corn loss ratio was 8.27. Illinois in 1988 was No. 2 with a loss ratio of 6.61. Pennsylvania had a loss ratio of 6.46 in 1991 and Wisconsin in 1988 had a loss ratio of 6.41. Texas, the only Great Plains state in the top five, in 1988 had a loss ratio of 5.37. All of the rest of the states had a loss ratio on corn below 5.0, so if you’re going to get to national loss ratio above 5.0 on corn, it will require a number of state loss ratios to exceed 5.0 and this is just for corn.”

“It’s very rare even at the state level, and it would be more rare at the national level because all crops gets averaged together, so I think my $15 billion with $10 billion from corn, should be on the upper end of the size of the underwriting loss,” Barnaby said.“There’s a lot of guessing going on. Based on what I’m seeing in the USDA reports, I don’t think this crop is quite at the same level as what the ’88 crop was in terms of being a disaster but the trend is clearly in that direction.”

“One state that’s worse this year than it was in 1988 is Indiana, he said, but other states are better off: “I didn’t say great, just not as bad as in 1988.”

He noted that the dollar amount of claims is much more than in 1988 because more farmers buy crop insurance now.

“If you go back to ’88, less than 13 percent of Illinois corn acres were insured. Today, roughly 80 percent are insured,” the economist said.

“The way the press has been reporting this is the gross indemnity payment, not the loss in excess of premiums, which is the way the insurance industry and the government treat these things,” he said. “The numbers are big, no matter how you cut it, but many farmers are wondering if their company will be able to pay the claim and the short answer is yes. This is something they don’t need to worry about.”

After a company failed about 10 years ago, he said, RMA put in into place much stronger financial requirements in order to be an approved insurance provider (AIP), including sufficient assets for reinsurance to cover at least two disasters in a row.

“The reinsurance market is a worldwide market, not just a U.S. market, so if one thing goes bad, it doesn’t bring down the whole market. For most of these companies, this is a very small part of their overall portfolio,” said he added.

Barnaby says he may get cards and letters reminding him that a large insurance company failed after the banking fiasco, but it was writing derivatives on housing loans and other products and the dollar amounts were much larger than the numbers affected by this year’s crop losses. Plus the $10 billion to $15 billion underwriting loss will not be completely borne by the insurance industry. The government will bear some of it.

He said that some wells have been shut off because farmers have hit their irrigation limits. He’s encouraging producers to talk to their insurance agent to make sure everything is handled and documented properly.

“The crop insurance portion of the farm bill that’s been in place for the past several years has been successful in this sense—it got a lot of people insured,” Barnaby said. “There’s no doubt that farmers with this crop loss in 2012 are going to be covered a lot better than farmers were in 1988. Congress and the USDA have put a lot of effort into moving farmers from “free” disaster to a farmer-RMA premium shared crop insurance program. I find it ironic that many people are criticizing the size of the insurance program’s participation and the resulting payments.”£



 

1
Text Only
Crops
  • wheat_freeze_lodging.jpg Freeze could damage some Kan. wheat

    The hard freeze throughout Kansas in the early morning hours of April 15, could cause some damage to wheat, said Jim Shroyer, K-State Research and Extension crop production specialist. Wheat in the jointing stage is most at risk, he said.

    April 22, 2014 1 Photo

  • cornplantlatemay2.jpg WASDE report eases low crop price fears

    USDA’s April 9 World Agricultural Supply and Demand Estimates continued a series of recent reports that have offered corn and soybean producers a more optimistic grain-price outlook than what was expected for most of the winter, Purdue Extension agricultural economist Chris Hurt says.

    April 15, 2014 1 Photo

  • USDA: Corn acres expected to drop 4%

    The amount of American cropland devoted to corn is expected to shrink about 4 percent this year as farmers devote more acres to soybeans, the U.S. Department of Agriculture said last week.

    April 8, 2014

  • Bt-resistant rootworms ID’d in five states

    Researchers say bugs are developing resistance to the widely popular genetically engineered corn plants that make their own insecticide, so farmers may have to make changes.

    April 1, 2014

  • MU economist: Corn, bean price volatility next 5 years

    Expect volatility in the soybean and corn markets over the next five years, said Pat Westhoff, director of the University of Missouri Food and Agricultural Policy Research Institute (MU FAPRI).
    Look for corn prices to drop to $4 per bushel and soybean to $10 per bushel on average for the next five years, he said.

    March 25, 2014

  • marestail.jpg Plan now to control marestail in soybeans

    Controlling marestail in soybeans has been a big challenge for Kansas no-till producers in recent years.
    Because soybeans are generally planted later in the season, and marestail generally germinates in the fall or early spring, application timing and weed size are critical factors to successful control.

    March 18, 2014 1 Photo

  • Checking alfalfa for winter injury

    In the last couple of weeks, I’ve heard many concerns about alfalfa production for this spring.
    Cold temperatures and lack of snow cover are the two main issues producers are worried about for next season’s crop production, as certainly the alfalfa plant could die if exposed to extremely cold temperatures. In general, alfalfa plants can tolerate up to three weeks of winter injury before the plants are killed.

    March 11, 2014

  • soypods.jpg USDA reports on status of GE crops

    Genetically engineered (GE) varieties with pest management traits became commercially available for major crops in 1996.
    More than 15 years later, adoption of these varieties by U.S. farmers is widespread and U.S. consumers eat many products derived from GE crops — including corn-meal, oils, and sugars — largely unaware that these products were derived from GE crops.

    March 4, 2014 1 Photo

  • wheat-head.jpg Everest still leads Kan. wheat acres

    For the second year in a row, a variety of wheat developed by Kansas State University, is the leading variety in Kansas.

    February 25, 2014 1 Photo

  • RickReimer.jpg Innovation, exports fuel soybean demand

    Brent Hayek is revved up about potential new uses for soybeans, and he is piling up the miles to share his enthusiasm.

    February 18, 2014 2 Photos

Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide
Seasonal Content